Truly Texas :: Recipes

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Recipes

TRULY TEXAS
(Jelly and Ice Cream)

Mix 5 Cups of vanilla bean ice cream with 1 jar of Truly Texas Amaretto Peach Pecan jelly. Pour into a graham cracker crust pie pan. Chill and serve.

TRULY TEXAS CHILI RECIPE

1 pack of Truly Texas Chili Mix
2 jars of Truly Texas Fiesta Salsa (black bean and corn)
1 can diced tomatoes
½ can of chicken broth
Add pepper pack to taste

TRULY TEXAS QUESO

1 jar or Truly Texas Chipotle Con Queso
1 jar of Truly Texas Fiesta Salsa (black bean and corn)

Southern Pecan Bourbon Meatballs

1 T butter
1 16oz pkg chopped pecans
2 lbs prepared frozen meatballs, thawed
2 12oz bottles Southern Pecan BBQ sauce
1/2 c bourbon

Melt butter over medium high heat in a large heavy saucepan. Add pecans and toast until lightly brown. Add the meatballs and saute about 5 minutes, turning the meatballs offten so that they brown on all sides. Pour in the BBQ sauce and bourbon. Bring to a boil then remove from heat. Pour the meatball mixture into a chafing dish and serve warm.

Kicked up Cranberry Relish

1 jar Truly Texas Cranberry Habanero Jelly
½ cup Naval Orange chunks-(membrane removed and broken into chunks)
½ cup Granny Smith apple chunks (small)
½ cup Pecans- chopped (optional or substitute walnuts)
Soften jelly in microwave. Stir in orange, apple and pecans. Mix well and place in covered container in refrigerator for 3 hours.
Serve with chicken, turkey or stuffing.

Turkey Pinwheels

8 oz Cream Cheese (softened)
1 10 oz jar Cranberry Habanero Jelly (softened)
1 pkg deli sliced turkey breast

Mix softened cream cheese and cranberry habanero jelly together thoroughly. Spread mixture onto turkey slices and roll up starting at the narrow end of the turkey rectangle.

Refrigerate overnight and cut into bite sized pinwheels just before serving.